With the traditional flavor of bread made with sourdough and 100% organic
Its slow baking at low temperature, makes the dextrinated Santiveri Bread more digestive and crunchy. Thanks to the exclusive process of baking at low temperatures and for longer the bread is easier to digest and suitable for everyone. And the mother yeast is an essential ingredient in the preparation of this bread which gives the bread a more intense flavor, a crispier texture and a more golden tone, and since it is a natural ferment, it does not provide chemicals or artificial substances.
GRILLÉ WITH FLAX SEEDS
Crunchy and tasty, these toasts are ideal to eat at any time. They are made with whole wheat flour, mother yeast, flax seeds and extra virgin olive oil. This has a high content of fibers and omega-3
Its intense and traditional flavor, and its crispy and resistant texture, turns these toasts into the perfect accompaniment to meals, snacks and breakfasts. It is made with whole wheat flour, mother yeast and extra virgin olive oil. It has a high fiber content (13%).