Grape Variety: 80% Chardonnay; 20% Pinot noir.
Grape Harvest: Strictly manual and in wooden crates.
Wine-making/Vinification: White winemaking (skin is separated from the juice during fermentation) in pneumatic press with qualitative splitting up of the musts.
Decantation (Primary fermentation): Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in the Spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.
Refinement: At least 18 months on the yeasts and a minimum of 3 months post dégorgement.
Alcoholicity: 12.5% vol.
Visual inspection: intense yellow with golden reflections, fine and persistent perlage
Fragrance: ample, delicate, with evident scents of yeast and with a light and pleasant note of vanilla
Taste: embracing, full, captivating and persistent
Food-matching: First class aperitif, great with fish dishes, shellfish and main courses
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