14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Franciacorta Rosè

Franciacorta Rosè

LOGO_Franciacorta Rosè

Franciacorta Rosè

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Grape Variety: 30% Chardonnay; 70% Pinot Noir.

Wine-making/Vinification: Rosé winemaking (juice is kept in contact with the dark

skins long enough to assume a pinkish colour) in pneumatic press with slight skin

contact and with qualitative splitting up of the musts.

Decantation (Primary fermentation): Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in  Spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.

Refinement: At least 24 months on the yeasts and a minimum of 3 months post dégorgement.

Alcoholicity: 12.5% vol.

Visual inspection: clear, subtle pink, fine and persistent perlage

Fragrance: elegant, ample , with scents varying from strawberry, to peach and mixed berries

Taste: Fine, full and persistent

Food-matching: Perfect with white and red meat and for a whole meal

Franciacorta Brut

LOGO_Franciacorta Brut

Franciacorta Satèn

LOGO_Franciacorta Satèn

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