14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Franciacorta Satèn

Franciacorta Satèn

LOGO_Franciacorta Satèn

Franciacorta Satèn

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Grape Variety: 100% Chardonnay.

Grape Harvest: Strictly manual and in wooden crates.

Wine-making/Vinification: White winemaking (skin is separated from the juice during fermentation) in pneumatic press with qualitative splitting up of the musts.

Decantation (Primary fermentation): Addition of selected yeasts and fermentation in stainless steel tanks. The cuvée is made in the Spring. After the addition of sugar syrup and yeast for secondary fermentation, it is bottled and stacked on its side to aid refermentation and slow refinement.

Refinement: At least 24 months on the yeasts and a minimum of 3 months post dégorgement.

Alcoholicity: 12.5% vol.

Visual inspection: intense yellow with golden reflections, fine and persistent perlage

Fragrance: Intense and persistent, recalls bread crust with evident toasting scents

Taste: delicate, mellow almost creamy, recalls ripe fruit

Food-matching: can match whole meal, better not with robust roasts

Franciacorta Brut

LOGO_Franciacorta Brut

Franciacorta Rosè

LOGO_Franciacorta Rosè

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