This product is made via a unique popping (nether baked or fried) technology to shorten the manufacturing process and maintain the benefits of the high quality ingredients. Prize is the first Thai brand to utilise this technology to produce a snacking, bite size product.
Mung beans has been a traditional form of medicine for over hundreds of years. They are high source of nutrients including folate, magneisum, potassium, copper, zince and B vitamins. Not only that, they are high in protein as well as resistant strach and dietary fiber. WIth high nutrient density, mung beans are useful in defending against chronic, age-related disease like heart disease, cancer, diabetes and obesity. It also help boosts immunity and protect acgainst infections and viruses. Just like all our product, we utilize the popping process- we simply use whole mung bean and cooked them via popping: not baked and not fried. This short process allows for short cooking time and maintain the nutrients of the mung bean. Compare to other types of beans, mung beans are easy to digest and with the high fiber content helps with constipations. Because of their high levels of fiber and protein, they are filling foods and when incorporated with meal can help increase satiety. Regular mung bean consumers can help with reducing food intake. Presenting mung bean in this format will help with the ease of consumption, and at the same time creates enjoyment for consumers.
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