AlpiYo Bio is the perfect combination of lightness of Valtellina milk and the taste of fruit. With added selected live lactic cultures, it is an ideal product for one’s wellbeing. The organic mark ensures that both ingredients are natural, and that the entire production chain is strictly controlled. Everything from milk to fruit, from cattle forage to production process, packaging and distribution, complies with strict norms to protect the final consumer with the greatest transparency. The result is a natural, creamy and particularly delicate yogurt. Paired with the bio fruit jams made by the Social Cooperative “il Sentiero” a local cooperative from Valtellina that integrates the underprivileged in its workforce, this yogurt becomes a delicious and healthy treat. It is good also because the fruit comes in part from agriculture cultivated on small parcels of land that would otherwise be abandoned. Along with our 125 g single serving sizes, Alpiyo Bio is now available in 500 g containers in plain and a range of 10 exclusive flavours.
Product videoPlay video
You decided to attend the BIOFACH? Get your tickets at the