If you want to produce a good Limoncello, you don’t only need patience, but above all you need impeccable quality ingredients.
During a period of a few months lemon peels from a biological cultivation of the Amalfi coast are infused in an exceptionally pure organic grain alcohol. Afterwards, organic corn syrup is added.
With its intense scent and taste, this liqueur combines in a unique way the freshness and intensity of the glorious summer fruit.
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