14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_SiROP ZUCCÈS IceQuick




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SiROP ZUCCÈS IceQuick is a specially developed sugar blend for use as a base for producing ice cream, sorbet and semi-frozen desserts in the food services industry. Why go to all the trouble of using granulated sugar, glucose syrup, dextrose, fructose or maltodextrin? IceQuick simplifies preparation, lowers the freezing point and gives your product a pleasant creaminess and good mouth feel while making your frozen creations suitable for storage. Quick, convenient and professional.

SiROP ZUCCÈS is available in various versions:

- SiROP ZUCCÈS organic invert sugar (as humectant for baked goods)

- SiROP ZUCCÈS organic cane sugar (for use in bars or as liquid sugar for various applications)

- SiROP ZUCCÈS organic caramel (as brewing syrup for beer, topping, or in game dishes and sauces)

- SiROP ZUCCÈS dark organic caramel (for use as food colouring in the kitchen or bar)

Packaging: practical 5L bag-in-box or 2kg PET bottle

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