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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Liquiss IceQuick

Liquiss IceQuick

LOGO_Liquiss IceQuick

Liquiss IceQuick

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Liquiss IceQuick is a specially developed sugar blend for use as a base for producing ice cream, sorbet and semi-frozen desserts in the food services industry. Why go to all the trouble of using granulated sugar, glucose syrup, dextrose, fructose or maltodextrin? Liquiss IceQuick simplifies preparation, lowers the freezing point and gives your product a pleasant creaminess and good mouth feel while making your frozen creations suitable for storage. Quickly, conveniently and professionally.

Liquiss is available in various versions:

- Liquiss Invert Sugar Syrup (as humectant for baked goods)

- Liquiss Cane Sugar Syrup (for use in bars or as liquid sugar for various applications)

- Liquiss Caramel Syrup (as brewing syrup for beer, topping, or in game dishes and sauces)

- Liquiss Dark Organic Caramel Syrup (for use as food colouring in the kitchen or bar)

Packaging: practical 5L bag-in-box, other packaging up on request


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