•Decreases the risk of late frost and ensures an earlier and a higher quality yield.
•Amplifies food and water absorption and increases the immunity of the plant and resistance to diseases.
•During autumn vegetation, it increases the length of vegetation and of picking, and by doing so, increases the quantity of picked fruit.
•Accelerates metabolism and increases the content of amino acids, proteins, sugars, oils, vitamins, minerals, and especially antifreeze proteins.
•Enables higher capacity of photosynthesis, increases osmotic pressure and absorption of food and water through the root system.
•More intense flowering.
•Fruits are larger, heavier, brighter, tastier, resulting in the increase of their quality and crop yield.
•When applied to the soil, it lowers the pH value and decreases the number of pathogens in the soil.
•Enhances the nutrition of plants with macro and micro elements, especially nitrogen and phosphorus.
•Strengthens the plant root system.
•Preparation can be mixed with other microbiological preparations.
Preparation can be used during the vegetative phase of plant growth