13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_EyWeiß - eggwhite substitute

EyWeiß - eggwhite substitute

LOGO_EyWeiß - eggwhite substitute

EyWeiß - eggwhite substitute

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  • FULLY WHIPPABLE - with valuable plant proteins, for a fantastic volume and a white, dimensionally stable vegan protein foam. Fast & easy to use (1 + 5 = Ey). Easy vegan cooking & baking, long-lasting and always ready for a fresh preparation.

  • CERTIFIED-VEGAN - dairy- and lactose-, egg-, nut-, peanut-, sesame-, soy- and gluten-free and without artificial colouring. One out of the three MyEy® products, which are VollEy (egg substitute), EyWeiß (egg-white substitute), EyGelb (yolk substitute).

  • BIO-CERTIFICATION – which means our product is made of at least 75% organic ingredients. An egg white substitute made in Austria. A quality product with ingredients from the regional agriculture. Available in the 200g membrane can or in the 1000g sachet bulk pack.

  • UNIVERSAL - suitable for thickening, loosening and enriching food without eggs. Perfect to use for main courses, creative desserts (meringue, mousse au chocolat, vegan egg dishes in cooperation with EyGelb), vegan biscuits and cake. Simply replace the chicken egg-white with this product.

  • AWARD WINNING - Particularly gentle processes guarantee the preservation of healthy plant substances. MyEy® is the winner of different awards due to the combination of all egg characteristics.

VOLLEY - the real eggreplacer

LOGO_VOLLEY - the real eggreplacer

EYGELB - yolk substitute

LOGO_EYGELB - yolk substitute



EGG-SUBSTITUTES - for gastronomy manufacturer

LOGO_EGG-SUBSTITUTES - for gastronomy manufacturer

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