How do you define a good egg substitute?
you expected a proper egg substitute to cover the whole range of egg characteristics. Which means not only very good binding ability, a strong colour and a classic harmonic taste, but, above all, like typical for a real egg: the whip-ability - only then it is a good plant-based egg!
MyEy® is still the only BIO- and VEGAN-certified egg substitute with the full range of functionality. An important advantage in practice: increased food safety and long shelf life.No other product comes this close to the “real” egg.
The field of application of MyEy® is broadly diversified and ranges from foam mass, whipping, vegan baking, thickening, loosening up to vegan egg dishes and vegan fried eggs. MyEy® is not only free of cholesterol and animal fats, but also soy-free. MyEy® is experiencing a steadily increasing interest, as some dishes could not be prepared purely plant-based until recently.