Our pasta is the interpreter of authentic and refined flavours. It is the result of a rigorous craftsmanship, characterized by a slow process ingand by the right mix be tween semolina, water and eggs. The pasta is thick, golden, rough and porous, retains perfectly every type of sauce, giving life to first courses that are the pride of the Marche and Italian cuisine. The accurate artisan process is a tribute to the ancient traditions, like the homemade egg pasta, made from pastry she ets hands tretched by the grandmothers, from which they use to create the rough tagliatelle served to celebrate on large tables while waiting to bring toge ther all the diners. The pasta FiordimonteBio recalls the flavours and the ingredients of genuine food of a bygone time, and unique!
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