Here comes the crunch: These finely seasoned pretzel breadcrumbs are ideal for breading, sprinkling over a dish or mixing in. They will add the perfect Bavarian alpine touch to any delicacy. You can coat fried chicken, Schnitzel or vegetables and crisply fry them. Raclette, cream cheeses and of course Bavarian dumplings taste even better with a breadcrumb topping. Mixed in with the dumpling dough or in meatballs they add a lighter touch.
Available in: 330g packets
Ingredients: Pretzel breadcrumbs* (plain flour*, rock salt, yeast*, pretzel lye (acidity regulator: sodium hydroxide), caraway*, onion*, garlic*, paprika*, tomato flakes* (tomato paste concentrate*, cornflour*), parsley*, porcini*, black pepper*, lemon*. *organically certified.
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