Here comes the crunch: The Nordic herbed breadcrumbs are ideal for breading, sprinkling over a dish or mixing in. They add an aromatic crunchy touch to fish, vegetables and gratins. For example, fish slices or tofu can be fried crisply using them. Winter vegetables like cauliflower, beetroot and, of course, potatoes taste even better with a breadcrumb topping. And mixed in before cooking they add lightness to vegetable cutlets or fish cakes.
Available in: 310g packets
Ingredients: Breadcrumbs* (rye wholemeal flour*, plain flour*, yeast*, rock salt), dill*, lemon*, fennel*, pimento*, lime granulate* (lime juice concentrate*, cornflour*), algae*, chives*, garlic*, chilli*. *organically certified.
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