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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Baccellone Rettangolare

Baccellone Rettangolare

LOGO_Baccellone Rettangolare

Baccellone Rettangolare

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Baccellone is a sweet fresh cheese very typical of Tuscany. It is eaten mainly in spring, together with broad beans (in Tuscany called “baccelli”). It is already well known in the cities of Pisa and Livorno, but thanks to its qualities it is becoming increasingly appreciated outside our territory.It is produced, as the ancient Tuscan recipe specifies, with cow’s milk with the addition of ewe’s milk.

Capriccio Toscano with Vegetable Rennet

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Pecorino Fauglia

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Peorino Briao

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sheep cheese with curcuma and black pepper

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