Caciocavallo is a semi-aged spun paste produced exclusively from cow’s milk.
Its name “caciocavallo” (horse cheese) is due to the aging method; for this purpose, the whole cheeses are hung in pairs – like two saddlebags – on a wooden beam.
Cave-aged caciocavallo is cured according to an age-old method that preserves all those qualities that make it absolutely unique.
With its stunning scent and aromatic taste it conquers the palate of all those who enjoy the good food of bygone days.
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