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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Caciocavallo in Grotta

Caciocavallo in Grotta

LOGO_Caciocavallo in Grotta

Caciocavallo in Grotta

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Caciocavallo is a semi-aged spun paste produced exclusively from cow’s milk.
Its name “caciocavallo” (horse cheese) is due to the aging method; for this purpose, the whole cheeses are hung in pairs – like two saddlebags – on a wooden beam.

Cave-aged caciocavallo is cured according to an age-old method that preserves all those qualities that make it absolutely unique.

With its stunning scent and aromatic taste it conquers the palate of all those who enjoy the good food of bygone days.

Burrata with Candied Cherries

LOGO_Burrata with Candied Cherries

Burrata with White Truffles

LOGO_Burrata with White Truffles





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