Grape-varieties: 50% Grenache, 20% Syrah, 30% Mourvèdre
Soil: clay-limestone soil
Winemaking: Traditional vinification with 3 week vatting. During vinification, the temperatures are maintained below 25°C to maximize fru it aromas. The intensity of the pump overs depend on tastings. During the whole wine making process, we do our best to limit use of wine products : Natural yeast, low level of SO2…
Robe: deep red color
Nose: complex, tasty nose, aromas of black fruit, liquorice, coffee, soft spices
Mouth: round, full, harmonious palate
Serving temperature: 18°C.