14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Organic Barley Miso

Organic Barley Miso

LOGO_Organic Barley Miso

Organic Barley Miso

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Organic Barley Miso made from 100% Japan-grown soybeans, barley, sun-dried sea salt, and local mountain spring water in Japan. This fragrant miso is slowly fermented and unpasteurized to assure that you are receiving all the nutritional benefits of this living food. Barley miso is sharp in taste compared to rice miso, and has perfect match with sea food. You can also blend small portion of barley miso with brown rice miso to add its beautiful aroma in cooking.

Organic Brown Rice Miso

LOGO_Organic Brown Rice Miso

Dashi Shoyu (Dashi Soy Sauce)

LOGO_Dashi Shoyu (Dashi Soy Sauce)

Organic Soy sauce

LOGO_Organic Soy sauce

Ume (Japanese Plum) Paste

LOGO_Ume (Japanese Plum) Paste

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