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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018


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For more than five hundred years, the Quinoa (chenopodium Quinoa willd) has been used by the Andean population as the basic nourishmenton account of it´s nutritional and therapeutically value.
The real nutrition value of the Quinoa is not only the protein level, but the protein quality. The perfect combination of a large portion of essential aminoacids for human nourishment, gives the cereal the highest biological value among all cereals.

The Quinoa also has two important aminoacids for the growth (Arginine and Histine), converting the cereal as the best potential baby and children food. In other hand it does not contain gluten.

Quinoa Flakes

LOGO_Quinoa Flakes

Quinoa Flour

LOGO_Quinoa Flour

Whole grain Quinoa flour

LOGO_Whole grain Quinoa flour

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