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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Whole grain Quinoa flour

Whole grain Quinoa flour

LOGO_Whole grain Quinoa flour

Whole grain Quinoa flour

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This product is obtained from the process of grinding the Organic Royal Quinoa grain. In the process of whole grain Quinoa flour, the whole grain has been taken to be milled, soon to be sifted and to obtain therefore an optimal particle size, in addition to be fortified with E Vitamin to extend shelf life. The whole grain Quinoa flour belongs to the nutraceutical foods, with a good source of proteins and carbohydrates of the quality of maltose and d-xilitose, being recommended as a basic food and for persons with celiac disease.



Quinoa Flakes

LOGO_Quinoa Flakes

Quinoa Flour

LOGO_Quinoa Flour

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