Organic Wheat: Soft wheat is the most economic important type of wheat and is used for baking and the production of bread, as well as in malting, in animal feed and also for starch production. We offer both feed- and food-quality organic wheat from different European origins.
Organic Spelt: Because of the higher content of gluten compared to wheat our organic spelt is even more suitable for the baking industry as well as for people with an allergy to wheat protein. Our organic spelt is unpeeled and available from different European origins.
Organic Corn: Our organic cornis mostly used in the feed industry but is also of importance for the food sector as corn is a starting product for the production of bioplastics and an important raw material for the fermentation. Our organic corn is available from different European origins in feed- and food-quality.