Obtained by the cold pressure of sunflower seeds from organic agriculture.
Strong taste with typical taste of toasted sunflower seeds. Astringent and spicy oral/tactile sensation with a lingering aftertaste.
Great to dress salads and to enrich vegetables and soups.
High in polyunsaturated fatty acids, Omega 6, with a preventative effect against heart and vascular diseases.
Rich also in Vitamin E, a natural antioxidant that helps protect the skin from infection.