Vegan chocolate cream: The natural alternative to nut nougat creams. Enjoy the vegan chocolate hazelnut cream not only on bread and crackers, but also as a refining ingredient for pastries, desserts or ice cream. The crispy nut pieces make this cream in organic quality more than just a spread.
The chocolate cream from Keimling with the intense hazelnut flavor is a vegan alternative to traditional chocolate spreads. Organic and lactose free. Enjoy natural ingredients and the well-made composition of agave syrup, cocoa butter, cocoa powder and hazelnuts. Once tasted, the chocolate cream is indispensable from the vegan kitchen.
With the vegan chocolate cream the use of palm oil and industrial sugar was completely omitted. A pleasant and, above all, natural sweetness is provided by the chocolaty spread through the use of agave syrup. Particularly noteworthy are the crunchy nut pieces that give the cream the crispy-creamy consistency.