Type: Long Grain – Indica
Protein Content: 8.75% - 9.75% (N x 5.95)
Amylose Content: 16% - 20%
Gelatinization Temperature: Intermediate
• Rice with vegetable protein derived from NON OGM, Organic certified material
• It has 20 – 35% more protein than a traditional organic long grain
• It has between 10 – 25% more protein than a conventional long grain rice.
• Organic Certification : NOP-USDA and UE 834/2007
• Kosher Certification: STAR K
• Non OGM Certification: Non GMO PROJECT VERIFIED
The Nutriar range has been developed thanks to the work of a team of argentine agronomist engineers dedicated to breeding for more than 30 years.
The highest percentage of grain protein is achieved by selection, propagation and purification of panicles which present the genetic expression of this feature.
A thorough control in each of the stages of the crop, allows to secure the obtention of a seed of high purity adapted to different areas of the Argentine East Coast, with high yields and industrial quality.
• Organic protein supplement for athletes
• Organic flour and processed products
• Formulation of organic food for animals.