INCLUDES LIVING PROBIOTIC
Ecologic, certificated and living probiotic bacteria used to activate fermentation process of food products used to stabilization of start sourdough’s culture used to baking bread.
Characterized by a natural, fresh aroma suitable for living probiotic bacteria cultures.
Ingredients: cane sugar molasses and complex of living probiotic bacteria cultures1.
PRODUCT WITHOUT GMO
WITHOUT PRESERVATIVES AND FOOD DYES.
The natural preservative of product are lacid acid’s bacteria and antiseptic metabolites included therein.
The storages conditions:
Original closed bottle keep in cool and darkened place. After opening the bottle – best before 15 days. Opened bottle keep in cool and darkened place.
It’s possible to make: precipitate on bottom of the bottle, coating “white fungus” on the the surface.
Recommended application: production bead – 500ml of preparation for 200 to 250kg of flour. The fermentation of food product is depend of individual recipe.
Before opening shake the bottle.
BioStarter is using for bread’s production from every kinds of flour, which is to be subjects for acidification process, among others in production of spelled bread or gluten-free.
BioStarter produces the biocenosis, wherein the microorganism doesn’t represent a rival during using nutrients existing in sourdough.
Recommended to production of started of beginnings, giving a certainty of proper focus in the next phases. The elimination of inconvenience bound up with unprompted fermentation.
Warranty of recurrence of fermentation and their stabilization.
Product advantages: BioStarter is produced through natural fermentation process. Includes multi mixture of population living probiotic bacteria, therein: Lactobacillus casei, L. plantarum,
L. bulgaricus, L. acidophilus, L. fermentum, L. lactis, L. delbrueckii ssp. bulgaricus i L. rhamnosus, Bifidobacterium longum, B. breve, B. infantis, Streptococcus thermophilus and useful metabolites therein antioxidants, vitamins and minerals.
Living bacteria cultures included in preparation has a probiotic properties and has a beneficial effect for human’s health.