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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Algamar-Dulse 100g

Algamar-Dulse 100g

LOGO_Algamar-Dulse 100g

Algamar-Dulse 100g

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Already known to the ancient Celts, its rich vitamin C content helped to prevent scurvy among ancient seafarers. It is also notable for its protein and exceptional potassium content. Reddish in colour, it brightens up salads and snacks, even without prior soaking. Its delicate flavour and aroma make it one of the best sea vegetables to eat raw or in soups.

Instructions for use:

Uncooked: add to salads (cut into pieces and soak for 2 minutes)

Cooked: for soups and quick dishes, just blanch or add towards the end of cooking. Vegetables, oatmeal soup, noodles, couscous, omelettes, polenta, millet, quinoa.

Algamar-Wakame 100g

LOGO_Algamar-Wakame 100g

Algamar-Ratatouille with sea vegetables 420gr

LOGO_Algamar-Ratatouille with sea vegetables 420gr

Algamar-Wholomeal Pasta with Sea Vegetables (Tricolor Penne) 250 grs .

LOGO_Algamar-Wholomeal Pasta with Sea Vegetables (Tricolor Penne)  250 grs .

Algamar-Instant Sea Vegetables 70g

LOGO_Algamar-Instant Sea Vegetables 70g

Algamar-Dulse 100g is assigned to following product groups:

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