WIRACCOCHA DEL PERU is a the largest farmers and processors of Quinoa in Perú. We work directly with over 1,400 farmers allowing us continuous and direct sourcing the best grains all year. Our prime location in the Andes more than 3000 meters in the Ayacucho region provides us with own fields and develop strategic alliances with key partners farmers ensuring the traceability of our products from the growing areas.
Our modern processing plant has the following certifications: USDA ORGANIC, JAS, KOSHER, HACCP, GLUTEN FREE, FAIR CHOISE, NOP, UE, COR CANADA, BIO SUISSE, UTZ and BRC; which has allowed us to satisfy our customers with the highest quality standards endorsed by over 8 years of experience in the international market.
Currently we have the following products:
*Quinoa: White, Red, Black in flakes, powder, flour, pop, gelatinized, extruded and precooked.