Biological extra virgin olive oil, from Vasadonna Estate in the Province of Catania, whose high quality and authenticity is guaranteed by careful and strict controls.
The biological olive oil Tenuta Vasadonna, cultivar “Nocellara Etnea” is certified according to Reg. (CE) n 834/2007, which attests the biological production.
To look at, it is gold yellow, with intense green lights.
By smell, it is intensely fruity with freshly cut grass touches.
To the palate, it is bitter and medium spicy, with fresh almond and artichoke touches.
The perfect match is with grilled vegetables, fresh and goat’s cheese, and grilled cuttlefish.