Das Besondere an unserem Leinöl ist seine ausgesprochen hohe Konzentration an Omega-3-Fettsäuren. Mit einem Gehalt von 60% ist Leinöl der absolute Spitzenreiter unter den Pflanzenölen! Gewonnen wird das gold-gelb, leuchtende Speiseöl durch eine schonende Kaltpressung der Leinsamen, wodurch alle wertvollen Inhaltsstoffe im Öl erhalten bleiben. Geschmacklich besticht es durch seinen charakteristischen würzigen, leicht nussig-saatigen Geschmack. Ob pur oder zur Verfeinerung von Salaten, Smoothies oder ganz einfach nach dem Kochen auf Ihr fertiges Essen verteilen – das hängt ganz von Ihrem persönlichen Geschmack ab.
SCHNEEKOPPE – a healthy life
The story of SCHNEEKOPPE begins with the highest peak of the Riesengebirge mountain range - the Schneekoppe (1,602 m).
In the 1920s Fritz Klein was already aware of the major significance of natural products. In 1927 he began packing linseed and linseed oil and sending it from the foot of the Schneekoppe to traders throughout Germany.
1953 saw the official registration of the SCHNEEKOPPE brand. At this time the range already encompassed 30 naturally healthy products. This selection was set to grow continuously over the years that followed.
In the mid 1960s the range was expanded for the first time to include products developed specifically for diabetics. At that time special requirements within healthy nutrition were already being addressed and there was a conscious effort to address the requirements of this growing segment of the population.
At this time SCHNEEKOPPE also launched the first mueslis on the German and Austrian market, based on Swiss Bircher muesli. To commemorate this pioneering move the original spelling with "üe" has been retained.
The 1970s saw the invention of the legendary SCHNEEKOPPE call, still closely associated with the brand to this day.
Today, the SCHNEEKOPPE brand encompasses over 120 products in the field of healthy nutrition. From natural classics such as linseed oil, linseed and muesli bars to ranges for gluten and lactose-free diets.
SCHNEEKOPPE – A commitment to quality
Selected raw ingredients, processed with care, form the ideal basis for our products. In this we also avoid the use of preservatives, flavour enhancers, artificial flavours and colourings. We place great value on a good flavour, also satisfying the highest requirements in this respect.
In the development of our products we pay close attention to current dietary trends and the wishes of our consumers. At the same time, we also observe current nutritional-physiological research to ensure that we offer a healthy product in addition to high quality and flavour.
Maintaining our quality standards is ensured via regular inspections, ensuring that only perfect products leave our establishment. Should you have cause for complaint in spite of this, please contact us. We will replace the product without delay.