What is Couscous? A possible definition of it could be: "Couscous is a multitude of balls or granules of different sizes cooked by steam, obtained by mixing in a bowl the flours of cereals and water." Starting from this simple definition Bia has been producing for over 10 years, high quality Couscous, cooked, steamed and 100% of Italian origin. It is the result of our passion, our experience and a very accurate selection of raw materials. The Bia Couscous is suitable for any kind of need, since it provides a good source of energy, it is light and healthy and thanks to its high digestibility it is suitable for all ages. Due to its easy and quick preparation, it allows to save water (the little used, is absorbed by Couscous), energy (cold water can be used), time (Couscous rehydrates in 5 minutes too!): all this will have a very low environmental impact. The extreme versatility of Bia Couscous leads to a wide range of recipes with meat, fish, vegetables and legumes and gluten-free cereals, sweet recipes with raisins, dried fruits and honey to prepare a chef cuisine food directly at home. The good taste and the inner features of BIA products, guaranteed by Cutting-edge technology and entirely automated systems, allow the company to offer a high-quality and safe product. As evidence of this attention to the quality of its products and processes since 2006, the company has the following certifications: ISO 9001:2000, BRC, ISF, KOSHER, HALAL and Vegan OK. The constant research, innovation and selection, have given birth to the Gluten Free line, born to combine goodness with specific food requirements. The Gluten Free Lentils and Chickpeas couscous, high in proteins and fibers, offers the possibility of eating in a healthy and tasty way even to those who have specific needs. Ready in 5 minutes even outside the kitchen and usable in many tasty recipes. To learn more about the BIA Couscous range and find new recipes, you can visit our website www.biacouscous.it or our facebook page.