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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Soybean Protein (TVP&TSP)

Soybean Protein (TVP&TSP)

LOGO_Soybean Protein (TVP&TSP)

Soybean Protein (TVP&TSP)

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Textured Soy Protein(TVP) is made from organic soy through flaking, squeezing, grinding and extruding which can be shaped variously to meet customers’ needs. It is also a great substitute for meat owes to the similar texture and taste which contains high protein, high fibre and no addictives. It is healthy and delicious!

SPC - Soya protein concentrate is made from defatted soya flake,with fine stable dispersibility, high protein content and good water binding as well as emulsification ability. It has been widely used in a variety of food products, mainly in baked foods, breakfast cereals, vegetarian foods so on.





Ginger crystallized

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Soybean Protein (TVP&TSP) is assigned to following product groups:


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