If you are looking for a high-quality, nutritious and delicious premium protein, you can’t miss our almond protein.
We exclusively use Sicilian almonds for the oil extraction, as this type is distinguished by a very low bitterness. The oil cake is then ground fine in a gentle process. The low bitter almond content is the main reason why the nutty aroma of the almonds is free to develop its full aroma, and why your breads do not end up tasting of marzipan.
Our almond protein has a protein content of approximately 50 -55 g / 100 g. Protein is important for building muscles and has a positive, supportive effect on the immune system.
This makes our almond protein a true blessing for our health and our digestion. The reason for this is its high content of important minerals, such as potassium, magnesium, calcium, and the trace element iron