Milk chocolate with a high percentage of cocoa (minimum 42%) issued from Fair Trade.
Thick, generous, crunchy and crispy bar allowing the embedding of whole almonds.
This cocoa is cultivated in terraces in the North of Peru with an agroforestry system which gives to the beans their exceptional aroma.
The producers of the NORANDINO co-operative are mastering the whole of the production process : from the cultivation to the transformation until the direct exportation.
The symbol “Pequenos Productores” (“Producteurs Paysans”) present on this product is a label belonging to fair trade small producers.
It certifies that the product originates from a co-operative of farmer producers (less than 15 hectares) exporting their production directly according to the fair trade standards.
Their aim is to to stand up for peasant agriculture and to face the competition of agro-industrial plantations.