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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Natural fresh keeping for organic bakery-products

Natural fresh keeping for organic bakery-products

LOGO_Natural fresh keeping for organic bakery-products

Natural fresh keeping for organic bakery-products

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Natural fresh keeping for Organic bakery products is also possible without additives like e.g. guar gum. Physically treated cereal-starch enables a declaration-friendly alternative to additives. A gluten-free alternative, according to Regulation  (EU) No. 828/2014, is also available.
Selected raw materials and untreated spring water are the basis of this product and enzymes are not used.
The product corresponds to the regulation EC 834/2007 and is produced under control-number DE-NW-039-2846-OBCD.
Conventional and gluten-free products:
- Bakery products
- Baking mixes
- Long-lasting fresh-keeping
- Increase of water absorption and dough hydration
- Stabilization of batters, dough and emulsions
- Excellent taste
- Clean-label

Gluten-free starches and flours

LOGO_Gluten-free starches and flours

Organic batter for coating gluten free

LOGO_Organic batter for coating gluten free

Organic Bread Baking Mix Dark gluten free

LOGO_Organic Bread Baking Mix Dark gluten free

Organic mayonnaise-mix vegan

LOGO_Organic mayonnaise-mix vegan

Organic seitan powder

LOGO_Organic seitan powder

Organic Vegan Lemon Cake

LOGO_Organic Vegan Lemon Cake

Natural fresh keeping for organic bakery-products is assigned to following product groups:

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