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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Organic batter for coating gluten free

Organic batter for coating gluten free

LOGO_Organic batter for coating gluten free

Organic batter for coating gluten free

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Organic batter for coating gluten free mixed with water yields a batter for coating, free from additives, milk and egg proteins. Selected raw materials and untreated spring water are the basis of this product.

According to Regulation (EU) No. 828/2014 Organic better for coating gluten free is suitable for people in-tolerant to gluten. Each batch is examined in an external laboratory and certified accordingly. The product corresponds to the Regulation (EC) 834/2007 and is produced under control-number DE-NW-039-2846-OBCD.

Application: Gluten free products

- Coating and breading systems for fish, meat and vegetable products

- Fresh and frozen products

Functionality:

- Lump-free mixing

- Stable viscosity

- Good flowability

- Good adhesion of the breading to the product

- Good freeze-thaw stability

- Excellent taste

Gluten-free starches and flours

LOGO_Gluten-free starches and flours

Natural fresh keeping for organic bakery-products

LOGO_Natural fresh keeping for organic bakery-products

Organic Bread Baking Mix Dark gluten free

LOGO_Organic Bread Baking Mix Dark gluten free

Organic mayonnaise-mix vegan

LOGO_Organic mayonnaise-mix vegan

Organic seitan powder

LOGO_Organic seitan powder

Organic Vegan Lemon Cake

LOGO_Organic Vegan Lemon Cake

Organic batter for coating gluten free is assigned to following product groups:

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