Sahanala’s wild pepper is one of the best in the world with very aromatic, floral notes. This very rare and little known pepper is harvested by hand in the tropical forest areas of Madagascar by the villagers of Anjozorobe. The Voatsiperifery wild pepper is distinguished by the berry's pericarp tapering off into a stubby tail. Its delicately woody scent, with notes of fruit, citrus and flowers make this Madagascar wild pepper exceptionally fragrant. The fresh and spicy aromas last long in your mouth and will enhance all kind of dishes: meat, poultry, fish and even fruit salads.