TRITORDEUM is a new organic cereal that has come to stay.
Its grain has nutritional, agronomic and sensory properties that make it unique. It is cultivated in the Mediterranean area through local farmers following the sustainable principles. Once milled, its golden flour is very suitable for producing a wide range of products such as bread, pasta, biscuits, pizza, snacks…
It is considered an alternative to wheat. Tritordeum is a new cereal for food processing with good acceptability and signiﬁcant reduction in gluten immunogenic peptides in comparison with wheat.
Scientific studies consider Tritordeum an option for those who want to reduce their intake of gluten. However, it contains gluten and it is not suitable for celiac disease sufferers.
Tritordeum is more than a cereal. This cereal has a philosophy based on respect for the principles of sustainable agriculture and a value chain focused on the control of the origin of the grain.