Yellow lentil lasagne, high in fiber and protein, phosphorus, iron, zinc, and manganese. Organic - Vegan - Gluten Free
Andriani Spa produce a complete range of innovative gluten free pasta made of a variety of naturally gluten free ingredients:Corn,Brown Rice,Rice,Buckwheat,Quinoa, Amaranth,Lentils,Peas,Mung Beans,Chickpeas and more.We have a Pasta Factory and a Mill dedicated exclusively to gluten-free food production-Our certifications: BRC,IFS,AIC,SGS,UE ORGANIC,GFCO USA,USDA ORGANIC,NON GMO,OU,EU K,GFCP CANADIAN,VEGAN OK
Today Felicia, brand of Andriani, offers a wide range of gluten free pasta, thanks to a variety of recipes and shapes:
Brown Rice Pasta, 100% brown rice flour, for those who love to eat and taste the whole grain.Buckwheat Pasta, 100% buckwheat flour, for those who love ancient grain. Multigrain Pasta, special taste with corn, rice, buckwheat and quinoa. Corn-Rice-brown rice Pasta for those who love the semplicity and lightness of corn and rice. NEW Legume Pasta: 100% organic red lentils Pasta, 100% organic green peas Pasta, 100% mung bean Pasta, 100% chickpea Pasta, yellow lentil Pasta.