Our fremented livQ Bio-Essenzes are produced from 31 plant-based organic raw substances, such as apples, Rose hips, Parsley, Kale or Millet, and fermented with lactic acid bacteria from livQ’s own cultivation. In the company’s own Propaferm® manufacturing process, the long fermentation process is allowed to take its natural course and is not halted artificially. Afterwards, the organic essence is filtered and decanted in undiluted form.
These unique process creates a mature product that does not need any heating whatsoever. The new livQ Bio-Essenz has raw food quality and naturally contains vitamin B12.