Carolea is an olive cultivar typical of Calabria. Intended for daily consumption as it is appreciated by most palates.
At the sight it is yellow with greenish reflections. On the nose it is expressed with pleasant hints of ripe fruit. On the palate, it has a sweet and delicate background with an almond aftertaste. Pairings: delicate dishes such as pasta dishes with shellfish, steamed fish and shellfish.