Amaranth has broad leaves and large flower heads that produce thousands of protein-rich seeds. Amaranth seeds are tiny yellowish and round. Amaranth contains three times more fiber than wheat and five times more iron than wheat.
Its unique nutritional properties make it a grain with many applications in the food industry. It can be used in preparation of multi grain cereals, health foods and high-energy granola bars. Amaranth can be puffed (like tiny popped corn) or ground into whole grain flour.
We supply premium quality of amaranth seeds with 99.9% purity.
Webpage: Please visit http://www.accuragroup.in/products/amaranth
Sorghum is a coarse, upright growing grass that is used for both grain and forage production. Grain sorghum is shorter and has been bred for higher grain yields.
Grain sorghum is also called "milo" and is a major feed grain for cattle.Sorghum is ground, cracked, steam flaked, and/or roasted. It can be cooked like rice, made into porridge, malted for beer, baked into flatbreads and popped like popcorn. Sorghum is an important part of the diets of many people in the world. It is made into unleavened breads, boiled porridge or gruel, malted beverages, and specialty foods such as popped grain.
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