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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Acacia Honey

Acacia Honey

LOGO_Acacia Honey

Acacia Honey

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The acacia honey is a type of monofloral honey obtained from the nectar of the acacia flowers, a tree wide-spread in Romania, which blooms in May- June.

Acacia honey is considered to be a high quality assortment of honey, being recognized both internally and especially internationally, because of the following physical and organoleptic aspects:

  • it is easy to recognize by its white-yellow color, being bright and clear;
  • the consistency of this type of honey is uniform and may be fluid or viscous;
  • it is poor in glucose but rich in fructose, it crystallizes very slow (in 2 years), if it is stored in appropriate conditions;
  • it has a pleasant fragrance of acacia flower;
  • it sweetens food and various drinks without altering the taste or smell, because it doesn’t have such a strong                           flavor, like other types.
  • Chemically, the acacia honey contains:
  • fructose, sucrose and maltose, glucose;
  • B1, B2, B6, B9, B12 vitamins;
  • enzymes and phytohormones;
  • organic acids: lactic acid, malic acid, oxalic acid and citric acid;
  • flavonoids, dextrin, antibiotic factors;
  • minerals: calcium, potassium, silicon, magnesium, sodium, phosphorus, copper and sulfur;
  • nutrients: protein (low content) and carbohydrates (high content).

Its main therapeutic properties are:

  • antibacterial;
  • antibiotic, antimicrobial;
  • antioxidant;
  • nti-inflammatory;
  • bio-stimulator;
  • curative;
  • diuretic;
  • depurative;
  • energiser;
  • immunostimulant;
  • emollient;
  • expectorant;
  • antiseptic

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Acacia Honey is assigned to following product groups:

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