Sublime coupage of hojiblanca and picuda olive varieties that in the nose presents itself with an intense green fruitiness to fresh and green olive with notes of freshly cut grass, mixing with notes of green apple and citrus flavours. It culminates in the nose with a nice blend of wild herbs.
It feels elegant and smooth with a great balance between bitterness and spicy. Its spicy touch but at the same time delicacy thanks to the almond aftertaste offers a great personality to this olive oil. A highly complex juice and full of nuances.