Rincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil.
Very intense green fruitiness. Many nuances show off its great complexity. Citrus and fruit highlights. Herbal hints of thyme and mint. Hints of vegetables such as the tomato plant. Awesome.
Fresh entry in the mouth, nutty green, bitter and spicy medium intensity. Oil per-fectly structured, long, persistent and immune to taster indifference. It is considered a balanced, complex and harmonious oil.
For raw consumption, it is ideal for toast, fried bread and gourmet dishes, mixed and tomato salads, meats, oily fish, special dishes.