Peach seeds has the function of loosening bowel to relieve consipation, relieving cough and enhancing blood circulation. It was listed in the homologous of medcine and food catalog since 1987.
Peach seeds has medicinal use in protect cardiovascular, protect nerve system, adjustment immune system, anti-tumour, enhance melanin synthesizing, respiratory sytem, and protect liver and kidney.
Tibetan peach seed is an economical crop that originate from Tibet. It grows in the area with altitude from 2,500 meters to 3,600 meters, especially Linzhi area.
There are 300,000 plants in Tibet and the annual output of Tibetan peach seeds in Linzhi area is about 5,000 tons.
The oil rate of Tibetan peach seed can reach to 51.4%. The fatty acid profiles are mainly oleic acid, linoleic acid, stearic acid and hexadecanoic acid. The content of unsaturated fatty acid can reach to 91.98% and the linoleic acid content is 17.25% higher than that in regular peach seeds.
Dominant breed with high effective components: Tibetan peach seeds have long history using in traditional medicine prescription. Wild growth and organic quality: unpolluted growth environment without and use of chemical fertilizer. Attentively selected and outstanding quality: only quality Tibetan peach seeds are kept for sales, no sulfur smoked.