The power of sprouts
Sprouted grains are true power stations concerning nutrients. Goldkeimlinge® are sprouted due to an optimal computer controlled process.
For vegan nutrition they are even more than just an insider tip as they deliver all essential amino acids and thus guarantee a perfect supply of these key protein components. Research showed that even vitamin B12 is built (which is said not to exist in plant food) in considerable amounts (0,73µg/ 100g Goldkeimlinge – Sprouted Spelt, flakes, carefully dried; that is 29,2% of the recommended daily intake; analysis SGS Institut Fresenius, 25.01.2016). They are even recommended for alkaline diet.
After years of research about the seedlings‘ metabolism Dr. Manfred Otto and Dr. Wolfgang Wiesner developped a sprouting machine that simulates the perfect environmental conditions. Various and dynamic metabolic changes take place while sprouting. Vitamins are increasing or they are built completely new. The seedling mobilizes its own stored energy supplies (phytic acid) and releases in this way the connected nutrients needed for growth. Only the discovery of the perfect state of the seedling made it possible to produce seedlings whose nutrients are completely biodigestible and which deliver a maximum of vitamins, as the seedling uses up again all the vitamins when it grows too far. Besides it builds plant substances which make it again worse digestible.
We “preserve” this perfect state of the seedling thanks to a special and careful drying process.