This wine is made from organically grown grapes on our Estate. Biodynamic practices have been applied improving the soil structure and enhancing the natural cycle of the vines.
Alcoholic fermentation was carried out in stainless steel tanks under a controlled temperature between 15º C and 17º C. It has been gently filtered to keep all natural aromas and characteristics.
It shows a bright golden colour with lime reflections. Fruity citric aromas and magnolia or Tahiti flowers-like scent. Mouth watering and well structured acidity.