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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Raw High Mountain honey

Raw High Mountain honey

LOGO_Raw High Mountain honey

Raw High Mountain honey

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The process of making raw honey begins with the recollection and its immediate resting time, which allows honey to begin its crystallization and with the delicacy of craftsmanship, the jars are filled manually leaving a creamy honey.

Honey collected in the land where the mountain flowers dominate, heights exceeding 1.000m and with the denomination of wildflowers.

The texture is spreadable in fine crystals, to spread a toast or give a different touch to your dishes.      

Honey with black garlic

LOGO_Honey with black garlic

Mountain honey with ginger

LOGO_Mountain honey with ginger

Orange honey with saffron

LOGO_Orange honey with saffron

Rosemary honey

LOGO_Rosemary honey

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