COLOUR: Black cherry colour and opaque surface.
NOSE: Displaying fresh red fruit with smoky notes and minerals. Over time, it develops aromas of Mediterranean undergrowth, spices and black fruit.
MOUTH: Enters fresh and silky, giving passage in mouth to well-fused tannins, fresh acidity and tasty fruitiness. There are background notes of black liquorice, graphite and spices.
2015; Alcohol: 13,5%
Produced in an ecological territory, with organic processes, respecting the character of our vineyards.
This wine reflects the power of the Venta la Vega Ecological Territory. Made with the oldest Garnacha Tintorera (around 20 years), after a manual harvest in boxes, offering us a certain interpretation of our lands.
Ternario 2 has been refined for six months in small French oak barrels and 4.000 litres vats.
- SILVER BIOWEINPREIS 2017
- GOLD MUNDUS VINI 2017
- GOLD CWSA 2017
- 90 JAMES SUCKLING
- 92 GUIA PEÑIN 2018