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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_ADARAS HUELLA

ADARAS HUELLA

LOGO_ADARAS HUELLA

ADARAS HUELLA

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Varieties: Garnacha Tintorera (60%) Monastrell 40%

Vintage: 2014

Alcohol: 13,5%

Soil: Limestone

Viticulture: Rational, without the use of synthetic chemicals. ECOLOGICAL WINE

Age and altitude vineyard: Around 30 years old, 850m above sea level.

Driving System: Training vessel.

Harvest: Middle (GTintorera) and end of September (Monastrell).

Winemaking: It is our reference wine because, it shows the local varieties, Tintorera and Monastrell, adapted to our soil and climate. Maceration and fermentation medium 20 days, reaching temperatures till 30 ° C in steel tanks. Alcoholic fermentation and malolactic occurS naturally, the latter being 8 months in “French oak fudres”.

Bottling: Bottled with a very soft clarification and filtration. This is the reason because “posos” or small particles can appear in the wine.

Awards:

  • GOLD MUNDUS VINI 2016
  • GOLD BERLINER WEIN TROPHY 2016
  • 91 Pts GUIA PEÑIN 2017
  • ORO CWSA 2017

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ADARAS ALDEA

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