Varieties: Garnacha Tintorera (60%) Monastrell 40%
Viticulture: Rational, without the use of synthetic chemicals. ECOLOGICAL WINE
Age and altitude vineyard: Around 30 years old, 850m above sea level.
Driving System: Training vessel.
Harvest: Middle (GTintorera) and end of September (Monastrell).
Winemaking: It is our reference wine because, it shows the local varieties, Tintorera and Monastrell, adapted to our soil and climate. Maceration and fermentation medium 20 days, reaching temperatures till 30 ° C in steel tanks. Alcoholic fermentation and malolactic occurS naturally, the latter being 8 months in “French oak fudres”.
Bottling: Bottled with a very soft clarification and filtration. This is the reason because “posos” or small particles can appear in the wine.
- GOLD MUNDUS VINI 2016
- GOLD BERLINER WEIN TROPHY 2016
- 91 Pts GUIA PEÑIN 2017
- ORO CWSA 2017